The biggest polluters
in peril
(Marta Madina / 07-12-09) A new Oceana study of the vulnerability
of individual nations to ocean acidification reveals that
six of the ten biggest CO2 polluters are likely to suffer
most from the impacts of ocean acidification by 2050.
Japan ranks first in the Oceana analysis of most vulnerable
nations, followed by France, the United Kingdom, the Netherlands
and Australia. China and the United States, the world’s
top-ranked carbon dioxide emitters, ranked 13th and 8th,
in relative vulnerability to ocean acidification.
Each nation’s vulnerability to acidification is based
on many factors, including its dependence on coral reefs,
the size of its fishery, and its fish and shellfish consumption
patterns. Nations at high latitudes are especially vulnerable,
as acidification will tend to occur sooner in their waters.
More than one-third of the world’s population lives in
one of the 25 nations that will be most affected by ocean
acidification. Moreover, among the most vulnerable are
those with the highest GDP, including the United States,
China, Japan, Canada, the United Kingdom and the Republic
of Korea. These six nations alone were responsible for
51 percent of global CO2 emissions in 2007.
Changing Chemistry Threatens
Species Survival
Ocean acidification,
which occurs when seawater absorbs CO2, lowers the pH of
the ocean, making it harder for many marine animals to
build their calcium carbonate shells and skeletons. At
higher levels of acidity (lower pH), shell and skeletal
growth will become increasingly difficult, damaging animals’
natural protection from predators and disease. Worsening
acidity will also turn vibrant coral reefs into rubble.
More acidic seawater can also disrupt the ability of marine
animals to breathe, grow and reproduce.
If nations do not slow their emissions drastically, scientists
project a massive extinction of corals worldwide by the
end of this century. As reefs disappear, many commercially
important fish species that depend upon reef services will
also be in danger.
The world’s fisheries are likely to be affected by acidification
both directly, through biological and physiological changes,
and indirectly, through habitat declines and food shortages.
As acidification worsens, many countries will suffer economic
and food insecurity, as well as a loss of coastal storm
protection and tourism revenue.
Coral reefs provide services worth an estimated 30 billion
$US annually to the global economy, according to private
economic researchers (Source: Cesar, H. et al. 2003, The
Economics of Worldwide Coral Reef Degradation).
“Choosing to slow ocean acidification and climate
change will be less expensive than allowing these huge
threats to continue unchecked,” said Xavier Pastor,
Executive Director of Oceana in Europe. “These most
vulnerable nations need to reduce carbon emissions to
protect their increasingly fragile economies. As some
of the world’s richest nations, their actions will have
great impact on their own ocean-dependent economies,
and of course, on the rest of the world.”
To prevent further damage to coral reefs, scientists suggest
we need to stabilize atmospheric CO2 levels at 350 parts
per million (ppm) or lower.
To achieve this goal, top climate scientists on the Intergovernmental
Panel on Climate Change recommend a reduction of global
emissions by at least 85 percent below 2000 levels by the
year 2050. This means that developed nations must reduce
their CO2 pollution from 25 to 40 percent below 1990 levels
by 2020, and 80 to 95 percent below 1990 levels by 2050.
For example, the U.S. ranks 8th in vulnerability, and
has consistently been ranked the 2nd highest emitter of
greenhouse gases behind top emitter China. Both nations
have recently signaled their intent to make specific commitments
to reduce their own emissions. Many nations will closely
observe these two nations’ actions at the negotiating table
in Copenhagen.
This new study evaluated the relative vulnerability of many
nations to acidification impacts based on four criteria:
the nation’s fish and shellfish catch; the nation’s per capita
seafood consumption; the importance of coral reefs within
a nation’s exclusive economic zone (EEZ), based on the percentage
of EEZ that is coral reef; and the projected level of acidification
in each nation’s coastal waters by 2050, based on aragonite
saturation states